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Ненасыщенные жирные кислоты семейства omega-3 (эйкозапентаеновая кислота-ЕРА, докозагексаеновая кислота-dha, альфа-линоленовая кислота-ala)
В данном исследовании анализируется содержание альфа-линоленовой, докозагексаеновой и эйкозапентаеновой кислот.